| 翻訳と辞書 |
| Artificial marbling ： ウィキペディア英語版 |
Artificial marbling
Artificial marbling is the injection of animal fat and/or vegetable oil into lean meat in order to simulate the appearance of marbling and attempt to improve the palatability of inexpensive cuts by preventing them from drying out or losing flavour during the freezing or cooking process. Lean cuts of beef are one common target of artificial marbling. The process may also be performed on pork. It has been described as a more technologically advanced form of larding.
==Names and labelling==
The Agri-Food and Veterinary Authority of Singapore labels artificially marbled beef as "beef tallow-injected further processed beef". Hokubee Australia markets its fat-injected beef product under the brand name Meltique, though its halal products use canola oil instead of fat, due to concerns about cross-contamination with pork tallow.
The United States Department of Agriculture requires that when fats and oils are added to red meat products such as roast beef and steaks, the product indicate this prominently, for example as part of the product name or as a product name qualifier. Additionally, products that appear to be of a higher quality as a result of fat injections must include a statement to indicate this, such as "injected with beef fat", "artificially marbled—simulated fat covered", or "product may appear to be of a higher quality than the actual grade“.
Some unscrupulous purveyors have taken advantage of the improved appearance in an attempt to pass it off as the higher-quality naturally marbled meat, especially in environments such as restaurants, where the meat's packaging and labelling are not visible to customers.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Artificial marbling」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|